They started as seeds, a collection of carefully labelled chilli seeds taped to a card presented to me by
E. Every type had a heat rating too. I planted them in April, in a tray, keeping a map of which one went where. Most germinated, optimistically, a few weeks later, although by then my map had disappeared into the piles of paper in my room.
Now, the purple tiger is easily recognisable though: purple flowers and small dark fruit, which should ripen to red.
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